Why would you hire chef Guillermo?.
Because, I am a good hard working chef. I was in the ARMY kitchen. I had been working in two catering companies. I participated in Jay's potato chips taste contest. Some of my pictures were released in the Chicago Tribune, and in Chicago's Time Out Magazine. I'm working as a food demonstrator at Sam's Club on Saturdays, and I am cooking for other clients during the week.
As a student, my performances were outstanding. Also, I am creating my own Nutritious food system recipes for those who will like to improve their condition of high blood pressure, and for those who will like to lose weight.etc.
Treasure of Love Cooking
Personal & Private Chef ServicesBy Chef Guillermo Moran
Email: treasuresoflovecooking@vzw.blackberry.net
Phone: 773-706-0065